Dinner Banquet Menu

Dinner Menu	Passed Hors D' Oeuvres	Banquet Accommodations
Lunch Menu

Download Banquet Dinner Menu Here (Requires Acrobat Reader.)

FOR EVENTS UP TO 48 GUESTS SELECT 3 ENTRÉE'S
FOR 50+ GUESTS SELECT 2 ENTRÉE'S

ALL ENTREES INCLUDE FRESH ROLLS & BUTTER,
UNLIMITED ICE TEA, HOT TEA COFFEE AND
A SIDE CARROL'S CREEK SALAD (baby greens topped with
chopped walnuts, dried cranberries and stilton cheese with a
tarragon raspberry vinaigrette)

OPTIONAL STARTERS:

CREAM OF CRAB	$7.50 per person
CAESAR SALAD SUBSTITUTION	$1.5 per person

ENTRÉE'S

SEAFOOD

Maryland Jumbo Lump Crab Cake served with garlic and herb red bliss potatoes,
seasonal vegetables, and a mustard vinaigrette $38.00

Grilled Atlantic Salmon Filet served over polenta and accompanied with Mediterranean
vegetables and a garlic basil oil $33.00

Lime-cilantro Marinated Shrimp served with a grilled corn and black bean compote,
cilantro cream sauce and guacamole $32.00

Herb Encrusted Rockfish, roasted and severed over sun dried tomato pesto risotto,
sautéed baby spinach, jumbo lump crab meat and a lemon butter sauce $37.00

Macadamia Encrusted Mahi, roasted and served over jasmine rice cake with a shrimp and
baby bok Choy stir fry, roasted pineapple compote, and an orange ginger reduction $32.00

Southwestern Scallops pan seared sweet sea scallops with a grilled corn and
black bean compote, cilantro cream sauce, and guacamole $33.00

MEAT

Grilled Filet Mignon grilled medium-rare, with caramelized sweet onions, wild mushroom sauté,
scalloped potatoes and merlot glace de viande $37.00

Grilled New York Strip with roasted garlic mashed potatoes, grilled asparagus
and a port glace de viande $38.00

CHICKEN

Free Range Chicken Breast with sun dried tomatoes and artichokes, and accompanied with
jasmine rice, broccoli and a basil white wine butter sauce $27.00

VEGETARIAN

Seasonal Vegetable and Mushroom Risotto, filled in a roasted acorn squash bowl and
capped with a grilled Portobello mushroom $27.00

Vegetable Lasagna, layers of eggplant, zucchini and yellow squash finished with
a wild mushroom and tomato ragout $27.00

COMBINATION DINNERS

Choose one of the following entrée's for all guest

Petit Filet Mignon and Maryland Crab Cake	$40
Petit Filet Mignon and Grilled Salmon or Grilled Shrimp	$38
Black Angus Steak and Grilled Salmon or Grilled Shrimp	$40
Black Angus Steak and Maryland Crab Cake	$45

*all combination dinners are served with choice of garlic mashed potatoes or rice and
seasonal vegetables with the Chef's sauce

PLEASE CONTACT CATERING IF YOU WOULD LIKE TO INQUIRE ABOUT SPECIAL COURSED MEALS

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DESSERT MENU

Select (1) Choice for all guests

Mango Cheesecake
Topped with a raspberry whipped cream

Flourless Chocolate Cake
With a warm white chocolate ganache center, topped with
vanilla ice cream, sauced with raspberry puree and dusted
with toasted macadamia nuts

Espresso Crème Brule
Topped with chocolate covered espresso beans with
a crunchy caramelized sugar crust

Oatmeal Raisin Bread Pudding
With butter pecan ice cream

Frozen Keylime Souffle
With a vanilla citrus whipped cream

$7.50 per person

Sorbet: Berry	Add 4.50 per person
Ice Cream: Vanilla, Chocolate, Strawberry, Butter Pecan	Add 4.50 per person

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RESERVATIONS/CONTRACT/DEPOSIT

A signed contract and 50% deposit of the minimum rate
(the cost of food and beverage) is what is required to reserve the date
and room for your function.
Deposits are nonrefundable unless the date is resold.

Payment of the balance is due on or before the date of the banquet.

If a contract needs to be revised, you need to give one weeks notice
to the director of catering.

Carrol's Creek reserves the right to move your banquet to the
appropriate sized room based on your final guaranteed number
of guests. Minimum rates will apple based on the room used on
the night of the banquet.

ENTRÉE SELECTION & CONFIRMATION

The guaranteed count (pre-order) of each entrée choice is required
one week prior. Any additions to the menu are requested 24 hours prior.
The list of each guests name and entrée chosen is due one week
before your event.

Please notify catering if your guests have any allergies to food or if there
are going to be vegetarians attending your event so we can properly
attend to their needs.

BAR SELECTION

HOST BAR-Client pays per drink/per person
CASH BAR-Guests are responsible to pay for their own drinks in cash.
To inquire more about the bar options please contact catering department.

20% Service Charge and 5% Tax Additional

7/19/2010