Appetizers

* Carrol's Creek Salad baby greens topped with walnuts, dried cranberries,
blue cheese, and a fresh tarragon and raspberry vinaigrette

* "Loose Cannon" Beer Battered Shrimp with Asian coleslaw
and blood orange reduction

* Seared Ahi Tuna Loin served rare with sushi rice, seaweed salad,
and a white balsamic vinaigrette

Chef's Soup of the Day

Entrees

* Tilapia broiled and served over a spicy risotto with house cured tasso and peas,
finished with a lemon-chive extra virgin olive oil

* Chicken Breast stuffed with smoked mozzarella and spinach topped with
a basil cream sauce served with garlic mashed potatoes
and sautéed broccoli

* Seafood Fettuccine clams, mussels, shrimp and scallops tossed in a
wild mushroom and shrimp cream sauce

* Grilled 12 oz Flat Iron Steak with garlic mashed potatoes, seasonal
vegetables and a Madeira black truffle glace de viande

Desserts

* Caramelized Banana and Orange Bread Pudding topped with berries
and white chocolate shavings

* Pots de Crème French chocolate custard topped with
whipped cream and toasted hazel nuts

Please, no substitutions or sharing