Appetizers

* Carrol's Creek Salad a mixture of baby greens topped with walnuts, dried cranberries,
blue cheese, and a fresh tarragon and raspberry vinaigrette

* Caesar Salad the classic combination of hearts of romaine, freshly grated imported
cheese, homemade croutons, tossed with our special dressing

* Chef's Soup of the Day 

Entrees

* Seafood Fettuccine clams, mussels, shrimp and scallops tossed in a
wild mushroom and shrimp cream sauce

* Shrimp Omelet topped with a Mexican Ranchero Sauce
and served with fruit salad

*Chicken Breast stuffed with smoked mozzarella and spinach topped
with a basil cream sauce served with garlic mashed potatoes
and sautéed broccoli

*Philly Cheese Steak topped with provolone cheese and sautéed onions
served with French fries

Desserts

* Caramelized Banana and Orange Bread Pudding topped with berries
and white chocolate shavings

* Pots de Crème French chocolate custard topped with
whipped cream and toasted hazel nuts

Please, no substitutions or sharing