Lunch Menu

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Salmon Mediterranean, served over polenta and accompanied with
Mediterranean vegetables and a garlic basil oil 12.00

Macadamia Encrusted Mahi, roasted and served with roasted pineapple
compote, jasmine rice cake, baby bok choy shrimp stir-fry,
and a blood orange ginger reduction 14.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 18.00

Lime-Cilantro Marinated Grilled Shrimp served over coconut rice with stir-fried vegetables and a sweet chili vinaigrette 13.00

Southwestern Scallops pan seared sweet sea scallops with a grilled corn and black bean compote, cilantro cream sauce, and guacamole 15.00

Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande 15.00

Seasonal Vegetable and Wild Mushroom Risotto with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 11.00

Vegetable Lasagna, layers of eggplant, zucchini, and yellow squash finished with a wild mushroom and tomato ragout 11.00

Jumbo Lump Crab Cake Sandwich, a local favorite cooked to a golden brown
and served with French fries 15.00
Also available as a platter, served with caramelized onion potatoes
and seasonal vegetables

Open Faced New York Strip Sandwich with a balsamic mushroom sauce
served on grilled ciabatta bread with French fries 15.00

Char Broiled Black Angus Hamburger served with French fries 8.00
topped with swiss, cheddar or blue cheese 9.00
add bacon or sautéed mushrooms 1.25

Grilled Yellowfin Tuna Sandwich with a wasabi mayonnaise and French fries 10.00

Shrimp Salad Sandwich piled with large gulf shrimp tossed in a light dressing
with a touch of old bay on toasted foccacia served with fruit salad 11.50
Also available as a platter

Turkey BLT with fresh roasted turkey breast and house cured bacon on rye bread
served with fruit salad 8.50

Crispy Parmesan Chicken Breast Sandwich served with arugula, tomatoes and a
touch of olive oil on foccacia bread with French fries 9.50

Fried Oyster Po Boy Sandwich served on a sub roll with horseradish aioli and
French fries 11.50

We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible

We add an 18% gratuity for parties of 8 or more

Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness especially
if you have certain medical conditions.

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COFFEE, FRESH BREWED	2.25
TEA	2.25
ESPRESSO	2.75
CAPPUCCINO	3.75
CAFE LATTE	3.75
MOCACCINO	3.95

ASK YOUR SERVER ABOUT THE REGIONAL WINES BY THE GLASS.