|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Click for Lunch Menu
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|
|
Starters
|
Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham |
14.00 |
BBQ Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad |
10.50 |
|
|
Fried Calamari lightly dusted with seasoned flour, fried crisp and served with a roasted garlic marinara and a pesto butter sauce |
9.00 |
Jumbo Lump Crab Cake Appetizer cooked golden brown with Carr's Table Water crackers, remoulade, and cocktail sauce |
14.00 |
|
| Cumin Spiced Lamb Rack served with lime Goat Cheese and toasted hazelnuts then sauced with a cilantro cream | 15.00 | ½ Dozen Choptank Sweet Oysters with horseradish and cocktail sauce |
11.00 |
|
| Baked Mini Brie in puff pastry stuffed with berries and drizzled with Grand Marnier spiked honey and toasted almonds | 12.00 | Crab and Artichoke Dip, our version with lump crab, artichoke hearts, bell pepper Parmesan cheese, and French bread | 10.00 | |
| Empanadas filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce | 9.00 | Baked Oysters "Carrol's Creek" Choptank Sweet Oysters topped with horseradish, house made bacon and Cabot Vermont Cheddar | 10.50 | |
| Grade One Tuna Tartare with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette | 11.00 | Acapulco Style Ceviche made with tilapia, tomatoes, onions, and fresh cilantro, garnished with avocado | 9.00 | |
| Prosciutto Wrapped Chilled Asparagus with a Point Reyes blue cheese mousse, toasted almonds, and a balsamic syrup | 8.00 | Shrimp Cocktail, a classic display of six steamed shrimp served with cocktail sauce | 9.00 | |
|
|
|
|
|
|
| Carrol’s Creek Salad tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette | 6.00 | Pepper Crusted Beef Tenderloin Carpaccio with a marinated artichoke and mushroom salad, toasted Foccacia, and fresh horseradish aioli | 9.00 | |
|
Maryland Cream of Crab Soup rich with jumbo lump crabmeat and a touch of sherry |
7.00 |
Caramelized Pear Salad served with candied pecans, a Point Reyes blue cheese wedge, baby lettuce, and a port vinaigrette |
9.00 |
|
|
Red Wine Onion Soup, a richer version of the French classic topped with a trio of cheeses and baked golden brown.
|
5.50 |
Chef's Soup of the Day |
|
Caesar Salad for Two Made Table Side the classic combination
of hearts of romaine, fresh grated imported cheese, homemade
croutons, tossed with our special dressing. 15.00
top of page
Main Courses
|
Carrol's Creek Chef's Dinner Add to any entree our award winning Maryland Cream of Crab Soup, Carrol's Creek Salad, and Dessert from our menu for an additional 14.00 |
Maryland Jumbo Lump Crab Cakes served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette 30.00
Salmon Mediterranean served over polenta and accompanied with Mediterranean vegetables and a garlic basil oil 25.00
Southwestern Scallops pan seared sweet sea scallops with a grilled corn and black bean compote, cilantro cream sauce, and guacamole 25.00
Lime-Cilantro Marinated Grilled Shrimp served over coconut rice with stir-fried vegetables and a sweet chili vinaigrette 24.00
Herb Encrusted Rockfish Fillet roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a beurre blanc 29.00
Macadamia Encrusted Mahi roasted and served over a bok choy shrimp stir-fry with roasted pineapple compote, jasmine rice cake, and a blood orange ginger reduction 24.00
Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande 29.00
Grilled 14 oz. Black Angus New York Strip with roasted garlic mashed potatoes, grilled asparagus and a port glace de viande 30.00
Sautéed Chicken Breast with sun dried tomatoes and artichokes, and accompanied with jasmine rice, broccoli and a basil white wine butter sauce 21.00
Vegetable Lasagna, layers of eggplant, zucchini, and yellow squash finished with a wild mushroom and tomato ragout 21.00
Seasonal Vegetable and Mushroom Risotto in an acorn squash bowl, capped with a grilled portabello mushroom 21.00
Grilled New York Strip Salad served over romaine lettuce, roasted corn, tomatoes, queso fresco, candied chipotle spiced pecans, and a cilantro-lime crema 19.00
We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible
We add a $ 5.00 charge for sharing entrees
We add an 18% gratuity for parties of 8 or more
Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness
especially if you have certain medical conditions.
1/08
top of page
Dessert
Beverage
|
COFFEE, FRESH BREWED |
2.25 |
|
TEA |
2.25 |
|
ESPRESSO |
2.75 |
|
CAPPUCCINO |
3.75 |
|
CAFE LATTE |
3.75 |
|
MOCACCINO |
3.95 |
Banquet Facilities Available for Private Parties.
top of page
Wine List
(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)
| CHARDONNAY | |||
| BIN | HALF | FULL | |
| 10 | ELK RUN "Cold Friday Vineyard", MARYLAND | 33.00 | |
| 11 | WENTE "MORNING FOG", CALIF. | 26.00 | |
| 12 | MARK WEST, CENTRAL COAST, CALIF |
24.50 |
|
| 13 | GREG NORMAN, SANTA BARBARA, CALIF | 30.00 | |
| 14 | KIM CRAWFORD "Unoaked", NEW ZEALAND | 39.00 | |
| 15 | BARBOURSVILLE RESERVE, VIRGINIA |
42.00 |
|
| 16 | SANFORD, SANTA BARBARA, CALIF. | 48.00 | |
| 17 | CLOS DU VAL CARNEROS, CALIF | 44.00 | |
| 18 | TERLATO, RUSSIAN RIVER,CALIF. | 50.00 | |
| 19 | POUILLY- FUISSE GILLES NOBLET, FRANCE | 56.00 | |
| 20 | GUNDLACH BUNDSCHU, SONOMA, CALIF | 54.00 | |
| 21 | GARY FARRELL, RUSSIAN RIVER, CALIF. | 60.00 | |
| 22 | CHALONE, MONTEREY, CALIF. | 66.00 | |
| 23 | LANDMARK "OVERLOOK" CHARDONNAY, CALIF. | 75.00 | |
| 24 | MEURSAULT "CHARRONS" Jean Marc BOILLOT, FRANCE | 100.00 | |
| 25 | PAUL HOBBS, RUSSIAN RIVER, CALIF. | 120.00 | |
| 26 | CHASSAGNE MONTRACHET "Les Chenevottes 1er Cru", DOM. B MOREY ET FILS, FRANCE | 141.00 | |
| SAUVIGNON BLANC | |||
| 30 | CHATEAU Ste. MICHELLE SAUVIGNON BLANC | 28.00 | |
| 31 | DRY CREEK FUME' BLANC SONOMA, CALIF | 28.00 | |
| 32 | HONIG SAUVIGNON BLANC, NAPA, CALIF |
32.00 | |
| 33 | GROVE MILL SAUVIGNON BLANC, NEW ZEALAND | 34.00 | |
| 34 | CHARLES KRUG SAUVIGNON BLANC, NAPA, CALIF | 38.00 | |
| 35 | FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | 45.00 | |
| 36 | DOMAINE DELAPORTE SANCERRE, LOIRE, 2006, FRANCE | 56.00 | |
| 38 | CONUNDRUM, RUTHERFORD, CALIF. |
57.00 | |
|
RIESLING |
|||
| 40 | CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING , WAHINGTON STATE | 24.00 | |
| 41 | JIM BARRY "the Lodge Hill" RIESLING, AUSTRALIA | 40.00 | |
| 42 | TRIMBACH RIESLING ALSACE, 2005, FRANCE | 44.00 | |
| 43 | DR. WAGNER, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | 46.00 | |
| 44 | DR. LOOSEN EROICA RIESLING, WASHINGTON STATE | 51.00 | |
| 45 | JOH. HAART, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE MOSEL, 2004, GERMANY | 50.00 | |
|
PINOT GRIGIO |
|||
| 50 | MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF | 24.00 | |
| 51 | PINOT GRIGIO, SANTA MARINA, 2007, ITALY | 20.00 | |
| 52 | MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF | 36.00 | |
| 53 | CRISTOM PINOT GRIS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR | 46.00 | |
| 54 | PINOT GRIGIO SANTA MARGHERITA, 2006, ITALY | 57.00 | |
|
VIOGNIER |
|||
| 56 | FESS PARKER VIOGNIER, SANTA BARBARA, CALIF | 40.00 | |
| 57 | YALUMBA VIOGNIER, 2006, AUSTRALIA |
34.00 |
|
|
CHENIN BLANC |
|||
| 60 | DRY CREEK CHENIN BLANC, SONOMA, CALIF | 24.00 | |
| 61 | DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR. | 30.00 | |
|
OTHER |
|||
| 66 | CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE | 28.00 | |
| 67 | HUGEL GEWURZTRAMINER ALSACE, 2004, FRANCE | 46.00 | |
|
BORDEAUX STYLE WINES CABERNET SAUVIGNON, MERITAGE |
|||
| 70 | HORTON CABERNET FRANC, VIRGINIA | 26.50 | |
| 71 | SANTA RITA RES. CABERNET SAUVIGNON 2007 CHILE | 26.00 | |
| 72 | GREG NORMAN CABERNET MERLOT, 2006, AUSTRALIA | 34.00 | |
| 73 | SOLOMON'S RESERVE, MARYLAND | 36.00 | |
| 74 | CHATEAU Ste. MICHELLE, WASHINGTON STATE | 38.00 | |
| 75 | GEYSER PEAK, 2005, ALEXANDER VALLEY, CALIF. | 40.00 | |
| 76 | MAWSON'S "BLOCK HILL 3" WRATTONBULLY, AUSTRALIA | 36.00 | |
| 77 | HEDGES "THREE VINEYARDS" RED MOUNTAIN, WASHINGTON STATE | 54.00 | |
| 78 | SIMI, SONOMA, CALIF. | 54.00 | |
| 79 | BERINGER "KNIGHTS VALLEY", CALIF. | 60.00 | |
| 80 | ROBERT CRAIG "AFFINITY", CALIF. | 110.00 | |
| 82 | GEYSER PEAK RESERVE ALEXANDRE MERITAGE, ALEXANDER VALLEY, CALIF |
108.00 | |
| 83 |
DUCKHORN VINEYARDS, NAPA, CALIF. |
150.00 | |
| 84 | CA'MARCANDA "Magari" TOSCANO, ITALY, Cab. Sauv., Merlot, Cab. Franc | 170.00 | |
| 85 | HOWELL MOUNTAIN VINEYARDS, NAPA, CALIF. | 130.00 | |
| 86 | KARHRYN HALL "Sacrashe Vineyard" NAPA, CALIF | 159.00 | |
| 87 | CHATEAU MONTALENA, NAPA, CALIF. | 208.00 | |
| 88 | DOMINUS ESTATE , CALIF | 300.00 | |
|
89 |
OPUS ONE, NAPA, CALIF. | 350.00 | |
| MERLOT | |||
| 90 | COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST | 29.00 | |
| 91 | ALEXANDER VALLEY VINEYARDS, CALIF. | 40.00 | |
| 92 | STERLING MERLOT, NAPA, CALIF | 52.00 | |
| 93 | FROG'S LEAP MERLOT, NAPA, CALIF. | 81.00 | |
| 93 | NORTHSTAR MERLOT, COLUMBIA VALLEY, WASH | 100.00 | |
|
MALBEC |
|||
| 99 | LURTON MALBEC RESERVEA, ARGENTINA | 30.00 | |
|
ZINFANDEL |
|||
| 95 | CLINE ZINFANDEL, Ancient Vines, Calif | 36.00 | |
| 96 | MURPHY GOODE " Liar's Dice" ZINFANDEL, SONOMA, CALIF. | 40.00 | |
| 97 | FROG'S LEAP ZINFANDEL, NAPA, CALIF | 62.00 | |
| 98 | RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY, CALIF. |
75.00 | |
|
PINOT NOIR & GAMAY |
|||
| 100 | JOSEPHINE DUBOIS GRAND RESERVE, FRANCE | 22.00 | |
| 101 | GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE | 24.00 | |
| 102 | MATUA PINOT NOIR, 2006, NEW ZEALAND | 30.00 | |
| 103 | FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON |
34.00 | |
| 105 | CHATEAU BIANCA, PINOT NOIR, OREGON | 40.00 | |
| 106 | FRANCIS COPPOLA, Director's Cut, PINOT NOIR, SONOMA | 54.00 | |
| 107 | ADELSHEIM, PINOT NOIR, 2006, WILLAMETTE, OR. | 68.00 | |
| 108 | TAZ "Fiddlestix Vineyard" SANTA RITA HILLS, CALIF. | 70.00 | |
| 109 | SAVIGNY LES BEAUNE 1er CRU "Les Peuillets", BOUCHARD AINE & FILS, FRANCE | 75.00 | |
| 110 | BROOKS 'Janus", PINOT NOIR, WILLAMETTE VALLEY, OR | 84.00 | |
| 111 | VOLNAY, "Vieilles Vignes", 2005, V. GIRARDIN, FRANCE | 100.00 | |
| 112 | ADRIAN FOG WINERY, PINOT NOIR, "Savoy Vineyards" | 150.00 | |
| 113 | ECHEZEAUX GRAND CRU, 2005, V. GIRARDIN, FRANCE | 300.00 | |
|
GRAPES OF THE RHONE |
|||
| 120 | PAUL JABOLET "PARALLELE 45" COTES DU RHONE, FR | 29.00 | |
| 122 | CLINE, MOUVEDRE "Ancient Vines" 2005, CALIF. | 36.00 | |
| 123 | PETER LEHMANN SHIRAZ, 2005, AUSTRALIA | 36.00 | |
| 126 | SAINT JOSEPH "Offerus", 2005, J.L. CHAVE, FRANCE | 57.00 | |
| 126 | TWO ANGELS PETITE SYRAH, CALIF. | 60.00 | |
| 127 | BONNY DOON, LE CIGARE VOLANT, 2004, CALIF. | 63.00 | |
| 129 | MASSENA "Eleventh Hour" SHIRAZ, 2004, AUSTRALIA | 85.00 | |
| 130 | CHATEAUNEUF-DU-PAPE "Dom. les Cailloux", ANDRE BRUNEL, FRANCE |
105.00 | |
| 131 | TWO HANDS "Samantha's Garden", SHIRAZ, 2006, CLARE VALLEY AUSTRALIA | 132.00 | |
|
TEMPRANILLO |
|||
| 140 | DIEZ-CABALLERO "Reserva" TEMPRANILLO, RIOJA, SPAIN | 50.00 | |
| 141 | PRADO REY ELITE Tina Fina, RIBERA-DUERO, SPAIN | 56.00 | |
| 142 | VINA REAL GRAND RISERVA, RIOJA, SPAIN | 90.00 | |
|
ITALY |
|||
| 145 | GABBIANO CHIANTI CLASSICO, ITALY | 28.00 | |
| 146 |
DA VINCI CHIANTI CLASSICO, ITALY |
50.00 | |
HALF BOTTLES |
|||
| 203 | KORBEL BRUT, CALIFORNIA | 16.50 | |
| 207 | MOET & CHANDON WHITE STAR , FRANCE | 57.00 | |
| 216 | CLOS DU VAL CHARDONNAY, CANEROS, CALIF | 26.00 | |
| 215 | CHALONE CHARDONNAY, MONTEREY, CALIF. | 36.00 | |
| 219 | LANDMARK "OVERLOOK" CHARDONNAY, CALIF | 34.00 | |
| 235 | FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | 26.00 | |
| 232 | HONIG SAUVIGNON BLANC, NAPA, CALIF | 22.00 | |
| 253 | SANTA MARGHERTIA, PINOT GRIGIO, ITALY | 32.00 | |
| 281 | ALEXANDER VALLEY VINEYARDS MERLOT, CALIF. | 20.00 | |
| 281 | FROG'S LEAP ZINFANDEL, NAPPA, CALIF | 34.00 | |
| 298 | RIDGE GEYSERVILLE ZINFANDEL , CALIF. | 35.00 | |
| 2104 | ADELSHEIM, PINOT NOIR, WILLAMETTE, OR | 38.00 | |
SPARKLING WINES |
|||
| 1 | VILLA JOLANDA PROSECCO, ITALY | 23.00 | |
| 2 | MARQUIS de la TOUR, FRANCE | 24.00 | |
| 3 | DOM. STE. MICHELLE BRUT, WASHINGTON | 28.00 | |
| 4 | KORBEL BRUT, CALIFORNIA | 32.50 | |
| 5 | DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF. | 44.00 | |
| 6 | ROEDERER ESTATE BRUT, CALIF | 52.50 | |
| 7 | HEIDSIECK MONOPOLE "Blue Top", FRANCE | 78.00 | |
| 7 | VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE | 117.00 | |
| 8 | MOET & CHANDON, WHITE STAR BRUT, FRANCE | 104.00 | |
| 9 | DOM PERIGNON BRUT, FRANCE | 350.00 | |
ROSE |
|||
| 150 | SUTTER HOME WHITE ZINFANDEL, CALIF | 20.00 | |
| 151 | ANNE AMIE PINOT NOIR ROSE MIDNIGHT SAIGEE. WILLAMETTE VALLEY, OR | 34.00 | |
| 152 | RED BICYCLETTE ROSE, FRANCE | 22.00 | |
|
SWEET WINES |
|||
| 300 | BONNY DOON MUSCAT VIN DE GLACIERE, CALIF. 375ml. | 40.00 | |
| 302 | JACKSON-TRIGGS VIDAL ICEWINE, 2004, CANADA, 187ml | 43.50 | |
| 44 | DR. WAGNER, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | 46.00 | |
| 45 | JOH. HAART, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE MOSEL, GERMANY |
50.00 |
|
(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)
top of page
 |
 |
|
| Join Our Mailing List | ||
 |
 |
Since 1983, Carrol's Creek has been serving
fine food including fresh local seafood,
grilled fish, steaks, chops, and more!
410 Severn Avenue, Annapolis, Maryland • (410) 263-8102
Home | Menu | Our History | Our Team | News & Reviews | Banquet Menu
Reservations | Gift Cards | Live Music | Specials | Happy Hour | Mail Order
Location & Directions | Frequent Diner Club | Contact Us
Questions? Comments?
|
© 2000-2010 Carrol's Creek Restaurant
|